Next up in our end of year trade talking heads is Dean Pritchard, owner of Gwin Llyn Wines, as he reflects on remaining competitive in a challenging environment.
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Next up in our end of year trade talking heads is Nic Rezzouk, buyer at Reserve Wines, as he reflects on remaining competitive on a challenging environment.
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Next up in our end of year trade talking heads is Mark Wrigglesworth, director at The Good Wine Shop, as he reflects on remaining competitive in a challenging environment.
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Next up in our end of year trade talking heads is Stefan Neumann, master sommelier & wine consultant for businesses such as Fells, as he reflects on remaining competitive in a challenging environment.
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Next up in our end of year trade talking heads is Duncan Gammie, sommelier and founder of The Wee Vinoteca, as he reflects on remaining competitive in a challenging environment.
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Next up in our end of year trade talking heads is Vanessa Stoltz, head sommelier at Restaurant Pine, as she reflects on remaining competitive in a challenging environment.
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Next up in our end of year trade talking heads is Elton Muco, deputy head sommelier at 67 Pall Mall, as he reflects on remaining competitive in a challenging environment.
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Next up in our end of year trade talking heads is David Archibald, sales director of Cachet Wine, as he reflects on a tough ride for the trade.
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Next up in our end of year trade talking heads is Rupert Pritchett, MD, Taurus Wines, as he reflects on remaining competitive in a challenging environment.
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Next up in our end of year trade talking heads is Archie McDiarmid, manager at Luvians Bottleshop in St Andrews, as he reflects on a tough ride for the trade.
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We continue our summer Q&A series with Doug Wregg, sales and marketing director at Les Caves de Pyrene.
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We continue our summer Q&A series with Tom Ashworth, CEO of Yapp Brothers.
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We continue our series with Joshua Castle, group head buyer, Keeling Andrew, Noble Rot and Shrine to the Vine.
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Restaurant Pine's head sommelier Vanessa Stolz opens our summer Q&A series with a taste of life on Newcastle's buzzing restaurant scene.
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Following another turbulent year for the drinks trade, Matt Tipping, CEO of Jeroboams, reflects on the highs and lows of 2023, plus the hopes and plans for the business in the year ahead.
Following another eventful year for the drinks trade, we hear from Robert Maynard, partner in Hove’s Wild Flor and now director of Steyning’s newest indie, Chanctonbury Wines, on the highs and lows of 2023, plus hopes and plans for the year ahead.
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Following another eventful year for the drinks trade, Nik Darlington, marketing director at specialist importer Graft Wine, reflects on the highs and lows of 2023, plus hopes and plans for the year ahead, in our annual Q&A series.
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Following another eventful year for the drinks trade Amber Beverage UK’s CEO Sam Thackeray kicks off our annual Q&A series, reflecting on the highs and lows of 2023, plus hopes and plans for the business in the year ahead.
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Midway through 2023, Harpers is taking stock of yet another turbulent year for the drinks trade, with plenty of highs and lows, so far. Here, we conclude our series with Justin Liddle, interim MD at Mentzendorff. to find out how the year has gone so far, and what the remainder may bring.
Midway through 2023, Harpers is taking stock of yet another turbulent year for the drinks trade, with plenty of highs and lows, so far. We continue our series with Ben Knollys, MD of Hatch Mansfield, to find out how the year as gone so far, and what the remainder may bring.
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